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Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects
The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value corresponds to a high number of residues, cocoa bean shell, pulp and husk. These by-products are a source of nutrients and compounds of notable int...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912039/ https://www.ncbi.nlm.nih.gov/pubmed/35268725 http://dx.doi.org/10.3390/molecules27051625 |