Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels

Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim of this study is to determine the content of total phenols and antioxidants in fifty-two coffee samples of different origins, purchased from the Jordanian local market, an...

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Detalles Bibliográficos
Autores principales: Alnsour, Lilian, Issa, Reem, Awwad, Shady, Albals, Dima, Al-Momani, Idrees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912094/
https://www.ncbi.nlm.nih.gov/pubmed/35268693
http://dx.doi.org/10.3390/molecules27051591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912094/
https://www.ncbi.nlm.nih.gov/pubmed/35268693
http://dx.doi.org/10.3390/molecules27051591

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