Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts

In Iran and other parts of Western Asia, the oleaster (Elaeagnus angustifolia L.) fruit is processed in the dried powdery form, and in recent times, increasingly applied/sprinkled in fruit juices such as those made from oranges (Citrus sinensis L.). To our best knowledge, the effectiveness of oleast...

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Detalles Bibliográficos
Autores principales: Sarvarian, Maryam, Jafarpour, Afshin, Awuchi, Chinaza Godswill, Adeleye, Ademiku O., Okpala, Charles Odilichukwu R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912112/
https://www.ncbi.nlm.nih.gov/pubmed/35268631
http://dx.doi.org/10.3390/molecules27051530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912112/
https://www.ncbi.nlm.nih.gov/pubmed/35268631
http://dx.doi.org/10.3390/molecules27051530

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