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Reduced palmitic acid content in soybean as a result of mutation in FATB1a
The fatty acid component of commodity soybean seeds typically consists of approximately 12–15% saturated fatty acids in the form of palmitic acid and stearic acid. An important goal in soybean breeding is the reduction of saturated fats, in order to produce healthier vegetable oils for food applicat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912147/ https://www.ncbi.nlm.nih.gov/pubmed/35271576 http://dx.doi.org/10.1371/journal.pone.0262327 |