The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis

Background: Patients who are critically ill with COVID-19 could have impaired nutrient absorption due to disruption of the normal intestinal mucosa. They are often in a state of high inflammation, increased stress and catabolism as well as a significant increase in energy and protein requirements. T...

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Detalles Bibliográficos
Autores principales: Ojo, Omorogieva, Ojo, Osarhumwese Osaretin, Feng, Qianqian, Boateng, Joshua, Wang, Xiaohua, Brooke, Joanne, Adegboye, Amanda Rodrigues Amorim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912272/
https://www.ncbi.nlm.nih.gov/pubmed/35268095
http://dx.doi.org/10.3390/nu14051120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912272/
https://www.ncbi.nlm.nih.gov/pubmed/35268095
http://dx.doi.org/10.3390/nu14051120

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