Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents

Consumption of added sugars, especially from sugar-sweetened beverages (SSBs), has been associated with several negative health outcomes during adolescence. This study aimed to identify dietary intake and food sources of added sugars in the home, school, and neighborhood environments of Costa Rican...

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Detalles Bibliográficos
Autores principales: Monge-Rojas, Rafael, Vargas-Quesada, Rulamán, Colón-Ramos, Uriyoán, Chinnock, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912352/
https://www.ncbi.nlm.nih.gov/pubmed/35267934
http://dx.doi.org/10.3390/nu14050959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912352/
https://www.ncbi.nlm.nih.gov/pubmed/35267934
http://dx.doi.org/10.3390/nu14050959

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