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Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents
Consumption of added sugars, especially from sugar-sweetened beverages (SSBs), has been associated with several negative health outcomes during adolescence. This study aimed to identify dietary intake and food sources of added sugars in the home, school, and neighborhood environments of Costa Rican...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912352/ https://www.ncbi.nlm.nih.gov/pubmed/35267934 http://dx.doi.org/10.3390/nu14050959 |