Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area

Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel is the variety of soil types and the climatic conditions, rang...

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Detalles Bibliográficos
Autores principales: Lubin, Bat-Chen R., Inbar, Nimrod, Pinkus, Ania, Stanevsky, Maria, Cohen, Jonathan, Rahimi, Oshrit, Anker, Yaakov, Shoseyov, Oded, Drori, Elyashiv
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912353/
https://www.ncbi.nlm.nih.gov/pubmed/35270100
http://dx.doi.org/10.3390/plants11050629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912353/
https://www.ncbi.nlm.nih.gov/pubmed/35270100
http://dx.doi.org/10.3390/plants11050629

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