Evaluation of Dietary Quality Based on Intelligent Ordering System and Chinese Healthy Eating Index in College Students from a Medical School in Shanghai, China

We intended to precisely evaluate the dietary quality of male and female medical college students using canteen data from the “Intelligent Ordering System” (IOS), combined with the supplemental food frequency questionnaire (SFFQ) and the Chinese Healthy Eating Index (CHEI) in Shanghai, China, to exp...

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Detalles Bibliográficos
Autores principales: Liu, Shaojie, Wang, Jiangqi, He, Gengsheng, Chen, Bo, Jia, Yingnan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912503/
https://www.ncbi.nlm.nih.gov/pubmed/35267987
http://dx.doi.org/10.3390/nu14051012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912503/
https://www.ncbi.nlm.nih.gov/pubmed/35267987
http://dx.doi.org/10.3390/nu14051012

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