Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa

Objective: The aim of this study was to perform analysis of sensitivity to sweet, salty, and umami tastes based on three measurement methods and of the hedonic perception of taste sensations in adolescent females with anorexia nervosa (AN). The aim of the research was to confirm the results of other...

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Detalles Bibliográficos
Autores principales: Hartman-Petrycka, Magdalena, Klimacka-Nawrot, Ewa, Ziora, Katarzyna, Suchecka, Wanda, Gorczyca, Piotr, Rojewska, Katarzyna, Błońska-Fajfrowska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912533/
https://www.ncbi.nlm.nih.gov/pubmed/35268017
http://dx.doi.org/10.3390/nu14051042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912533/
https://www.ncbi.nlm.nih.gov/pubmed/35268017
http://dx.doi.org/10.3390/nu14051042

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