Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat

Since the discovery of acrylamide in food, and the identification of free asparagine as the key determinant of acrylamide concentration in wheat products, our understanding of how grain asparagine content is regulated has improved greatly. However, the targeted reduction in grain asparagine content...

Descripción completa

Detalles Bibliográficos
Autores principales: Oddy, Joseph, Raffan, Sarah, Wilkinson, Mark D., Elmore, J. Stephen, Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912546/
https://www.ncbi.nlm.nih.gov/pubmed/35270139
http://dx.doi.org/10.3390/plants11050669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912546/
https://www.ncbi.nlm.nih.gov/pubmed/35270139
http://dx.doi.org/10.3390/plants11050669

Ejemplares similares