Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk

Background: Red and processed meat consumption has been consistently associated with increased risk of colorectal cancer (CRC), but the association for fish intake is unclear. Evidence using objective dietary assessment approaches to evaluate these associations is sparse. Objectives: We aim to inves...

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Detalles Bibliográficos
Autores principales: Wang, Fenglei, Chandler, Paulette D., Zeleznik, Oana A., Wu, Kana, Wu, You, Yin, Kanhua, Song, Rui, Avila-Pacheco, Julian, Clish, Clary B., Meyerhardt, Jeffrey A., Zhang, Xuehong, Song, Mingyang, Ogino, Shuji, Lee, I-Min, Eliassen, A. Heather, Liang, Liming, Smith-Warner, Stephanie A., Willett, Walter C., Giovannucci, Edward L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912563/
https://www.ncbi.nlm.nih.gov/pubmed/35267954
http://dx.doi.org/10.3390/nu14050978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912563/
https://www.ncbi.nlm.nih.gov/pubmed/35267954
http://dx.doi.org/10.3390/nu14050978

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