Growth Promoting Activity of Annona muricata L. Leaf Extracts on Lactobacillus casei

Soursop leaves are a source of phytochemical compounds, such as phenolic acids, flavonoids, hydrolyzable tannins, and acetogenins. These compounds can have several types of biological activities. Lactic acid bacteria can uptake phenolic compounds present in plants or fruits. The aim of the present w...

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Detalles Bibliográficos
Autores principales: Meza-Gutiérrez, Nimcy Noemí, Magallón-Servín, Paola, Balois-Morales, Rosendo, Pérez-Ramírez, Iza Fernanda, López-Guzmán, Graciela Guadalupe, Berumen-Varela, Guillermo, Bautista-Rosales, Pedro Ulises
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912565/
https://www.ncbi.nlm.nih.gov/pubmed/35270049
http://dx.doi.org/10.3390/plants11050581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912565/
https://www.ncbi.nlm.nih.gov/pubmed/35270049
http://dx.doi.org/10.3390/plants11050581

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