Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response

Background: We investigated the postprandial effects of an alcohol-free beer with modified carbohydrate (CH) composition compared to regular alcohol-free beer. Methods: Two randomized crossover studies were conducted. In the first study, 10 healthy volunteers received 25 g of CH in four different pe...

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Detalles Bibliográficos
Autores principales: Lamiquiz-Moneo, Itziar, Pérez-Calahorra, Sofia, Gracia-Rubio, Irene, Cebollada, Alberto, Bea, Ana M., Fumanal, Antonio, Ferrer-Mairal, Ana, Prieto-Martín, Ascensión, Sanz-Fernández, María Luisa, Cenarro, Ana, Civeira, Fernando, Mateo-Gallego, Rocio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912682/
https://www.ncbi.nlm.nih.gov/pubmed/35268021
http://dx.doi.org/10.3390/nu14051046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912682/
https://www.ncbi.nlm.nih.gov/pubmed/35268021
http://dx.doi.org/10.3390/nu14051046

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