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Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response
Background: We investigated the postprandial effects of an alcohol-free beer with modified carbohydrate (CH) composition compared to regular alcohol-free beer. Methods: Two randomized crossover studies were conducted. In the first study, 10 healthy volunteers received 25 g of CH in four different pe...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912682/ https://www.ncbi.nlm.nih.gov/pubmed/35268021 http://dx.doi.org/10.3390/nu14051046 |
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author | Lamiquiz-Moneo, Itziar Pérez-Calahorra, Sofia Gracia-Rubio, Irene Cebollada, Alberto Bea, Ana M. Fumanal, Antonio Ferrer-Mairal, Ana Prieto-Martín, Ascensión Sanz-Fernández, María Luisa Cenarro, Ana Civeira, Fernando Mateo-Gallego, Rocio |
author_facet | Lamiquiz-Moneo, Itziar Pérez-Calahorra, Sofia Gracia-Rubio, Irene Cebollada, Alberto Bea, Ana M. Fumanal, Antonio Ferrer-Mairal, Ana Prieto-Martín, Ascensión Sanz-Fernández, María Luisa Cenarro, Ana Civeira, Fernando Mateo-Gallego, Rocio |
author_sort | Lamiquiz-Moneo, Itziar |
collection | PubMed |
description | Background: We investigated the postprandial effects of an alcohol-free beer with modified carbohydrate (CH) composition compared to regular alcohol-free beer. Methods: Two randomized crossover studies were conducted. In the first study, 10 healthy volunteers received 25 g of CH in four different periods, coming from regular alcohol-free beer (RB), alcohol-free beer enriched with isomaltulose and a resistant maltodextrin (IMB), alcohol-free beer enriched with resistant maltodextrin (MB), and a glucose-based beverage. In the second study, 20 healthy volunteers were provided with 50 g of CH from white bread (WB) plus water, or with 14.3 g of CH coming from RB, IMB, MB, and extra WB. Blood was sampled after ingestion every 15 min for 2 h. Glucose, insulin, incretin hormones, TG, and NEFAs were determined in all samples. Results: The increase in glucose, insulin, and incretin hormones after the consumption of IMB and MB was significantly lower than after RB. The consumption of WB with IMB and MB showed significantly less increase in glucose levels than WB with water or WB with RB. Conclusions: The consumption of an alcohol-free beer with modified CH composition led to a better postprandial response compared to a conventional alcohol-free beer. |
format | Online Article Text |
id | pubmed-8912682 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-89126822022-03-11 Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response Lamiquiz-Moneo, Itziar Pérez-Calahorra, Sofia Gracia-Rubio, Irene Cebollada, Alberto Bea, Ana M. Fumanal, Antonio Ferrer-Mairal, Ana Prieto-Martín, Ascensión Sanz-Fernández, María Luisa Cenarro, Ana Civeira, Fernando Mateo-Gallego, Rocio Nutrients Article Background: We investigated the postprandial effects of an alcohol-free beer with modified carbohydrate (CH) composition compared to regular alcohol-free beer. Methods: Two randomized crossover studies were conducted. In the first study, 10 healthy volunteers received 25 g of CH in four different periods, coming from regular alcohol-free beer (RB), alcohol-free beer enriched with isomaltulose and a resistant maltodextrin (IMB), alcohol-free beer enriched with resistant maltodextrin (MB), and a glucose-based beverage. In the second study, 20 healthy volunteers were provided with 50 g of CH from white bread (WB) plus water, or with 14.3 g of CH coming from RB, IMB, MB, and extra WB. Blood was sampled after ingestion every 15 min for 2 h. Glucose, insulin, incretin hormones, TG, and NEFAs were determined in all samples. Results: The increase in glucose, insulin, and incretin hormones after the consumption of IMB and MB was significantly lower than after RB. The consumption of WB with IMB and MB showed significantly less increase in glucose levels than WB with water or WB with RB. Conclusions: The consumption of an alcohol-free beer with modified CH composition led to a better postprandial response compared to a conventional alcohol-free beer. MDPI 2022-02-28 /pmc/articles/PMC8912682/ /pubmed/35268021 http://dx.doi.org/10.3390/nu14051046 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Lamiquiz-Moneo, Itziar Pérez-Calahorra, Sofia Gracia-Rubio, Irene Cebollada, Alberto Bea, Ana M. Fumanal, Antonio Ferrer-Mairal, Ana Prieto-Martín, Ascensión Sanz-Fernández, María Luisa Cenarro, Ana Civeira, Fernando Mateo-Gallego, Rocio Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response |
title | Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response |
title_full | Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response |
title_fullStr | Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response |
title_full_unstemmed | Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response |
title_short | Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response |
title_sort | effect of the consumption of alcohol-free beers with different carbohydrate composition on postprandial metabolic response |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912682/ https://www.ncbi.nlm.nih.gov/pubmed/35268021 http://dx.doi.org/10.3390/nu14051046 |
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