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Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response

Background: We investigated the postprandial effects of an alcohol-free beer with modified carbohydrate (CH) composition compared to regular alcohol-free beer. Methods: Two randomized crossover studies were conducted. In the first study, 10 healthy volunteers received 25 g of CH in four different pe...

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Autores principales: Lamiquiz-Moneo, Itziar, Pérez-Calahorra, Sofia, Gracia-Rubio, Irene, Cebollada, Alberto, Bea, Ana M., Fumanal, Antonio, Ferrer-Mairal, Ana, Prieto-Martín, Ascensión, Sanz-Fernández, María Luisa, Cenarro, Ana, Civeira, Fernando, Mateo-Gallego, Rocio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912682/
https://www.ncbi.nlm.nih.gov/pubmed/35268021
http://dx.doi.org/10.3390/nu14051046
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author Lamiquiz-Moneo, Itziar
Pérez-Calahorra, Sofia
Gracia-Rubio, Irene
Cebollada, Alberto
Bea, Ana M.
Fumanal, Antonio
Ferrer-Mairal, Ana
Prieto-Martín, Ascensión
Sanz-Fernández, María Luisa
Cenarro, Ana
Civeira, Fernando
Mateo-Gallego, Rocio
author_facet Lamiquiz-Moneo, Itziar
Pérez-Calahorra, Sofia
Gracia-Rubio, Irene
Cebollada, Alberto
Bea, Ana M.
Fumanal, Antonio
Ferrer-Mairal, Ana
Prieto-Martín, Ascensión
Sanz-Fernández, María Luisa
Cenarro, Ana
Civeira, Fernando
Mateo-Gallego, Rocio
author_sort Lamiquiz-Moneo, Itziar
collection PubMed
description Background: We investigated the postprandial effects of an alcohol-free beer with modified carbohydrate (CH) composition compared to regular alcohol-free beer. Methods: Two randomized crossover studies were conducted. In the first study, 10 healthy volunteers received 25 g of CH in four different periods, coming from regular alcohol-free beer (RB), alcohol-free beer enriched with isomaltulose and a resistant maltodextrin (IMB), alcohol-free beer enriched with resistant maltodextrin (MB), and a glucose-based beverage. In the second study, 20 healthy volunteers were provided with 50 g of CH from white bread (WB) plus water, or with 14.3 g of CH coming from RB, IMB, MB, and extra WB. Blood was sampled after ingestion every 15 min for 2 h. Glucose, insulin, incretin hormones, TG, and NEFAs were determined in all samples. Results: The increase in glucose, insulin, and incretin hormones after the consumption of IMB and MB was significantly lower than after RB. The consumption of WB with IMB and MB showed significantly less increase in glucose levels than WB with water or WB with RB. Conclusions: The consumption of an alcohol-free beer with modified CH composition led to a better postprandial response compared to a conventional alcohol-free beer.
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spelling pubmed-89126822022-03-11 Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response Lamiquiz-Moneo, Itziar Pérez-Calahorra, Sofia Gracia-Rubio, Irene Cebollada, Alberto Bea, Ana M. Fumanal, Antonio Ferrer-Mairal, Ana Prieto-Martín, Ascensión Sanz-Fernández, María Luisa Cenarro, Ana Civeira, Fernando Mateo-Gallego, Rocio Nutrients Article Background: We investigated the postprandial effects of an alcohol-free beer with modified carbohydrate (CH) composition compared to regular alcohol-free beer. Methods: Two randomized crossover studies were conducted. In the first study, 10 healthy volunteers received 25 g of CH in four different periods, coming from regular alcohol-free beer (RB), alcohol-free beer enriched with isomaltulose and a resistant maltodextrin (IMB), alcohol-free beer enriched with resistant maltodextrin (MB), and a glucose-based beverage. In the second study, 20 healthy volunteers were provided with 50 g of CH from white bread (WB) plus water, or with 14.3 g of CH coming from RB, IMB, MB, and extra WB. Blood was sampled after ingestion every 15 min for 2 h. Glucose, insulin, incretin hormones, TG, and NEFAs were determined in all samples. Results: The increase in glucose, insulin, and incretin hormones after the consumption of IMB and MB was significantly lower than after RB. The consumption of WB with IMB and MB showed significantly less increase in glucose levels than WB with water or WB with RB. Conclusions: The consumption of an alcohol-free beer with modified CH composition led to a better postprandial response compared to a conventional alcohol-free beer. MDPI 2022-02-28 /pmc/articles/PMC8912682/ /pubmed/35268021 http://dx.doi.org/10.3390/nu14051046 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lamiquiz-Moneo, Itziar
Pérez-Calahorra, Sofia
Gracia-Rubio, Irene
Cebollada, Alberto
Bea, Ana M.
Fumanal, Antonio
Ferrer-Mairal, Ana
Prieto-Martín, Ascensión
Sanz-Fernández, María Luisa
Cenarro, Ana
Civeira, Fernando
Mateo-Gallego, Rocio
Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response
title Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response
title_full Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response
title_fullStr Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response
title_full_unstemmed Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response
title_short Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response
title_sort effect of the consumption of alcohol-free beers with different carbohydrate composition on postprandial metabolic response
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912682/
https://www.ncbi.nlm.nih.gov/pubmed/35268021
http://dx.doi.org/10.3390/nu14051046
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