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Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications

For design of healthy and sustainable diets and food systems, it is important to consider not only the quantity but also the quality of nutrients. This is particularly important for proteins, given the large variability in amino acid composition and digestibility between dietary proteins. This artic...

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Detalles Bibliográficos
Autores principales: Adhikari, Shiksha, Schop, Marijke, de Boer, Imke J. M., Huppertz, Thom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912699/
https://www.ncbi.nlm.nih.gov/pubmed/35267922
http://dx.doi.org/10.3390/nu14050947