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Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
For design of healthy and sustainable diets and food systems, it is important to consider not only the quantity but also the quality of nutrients. This is particularly important for proteins, given the large variability in amino acid composition and digestibility between dietary proteins. This artic...
Autores principales: | Adhikari, Shiksha, Schop, Marijke, de Boer, Imke J. M., Huppertz, Thom |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912699/ https://www.ncbi.nlm.nih.gov/pubmed/35267922 http://dx.doi.org/10.3390/nu14050947 |
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