Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe(−/−) Mice

The health benefits of bean consumption are widely recognized and are largely attributed to the dietary fiber content. This study investigated and compared the effects of whole brown beans and an isolated bean dietary fiber fraction on the plasma lipid profile, atherosclerotic plaque amount, gut mic...

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Detalles Bibliográficos
Autores principales: Liu, Jiyun, Hefni, Mohammed E., Witthöft, Cornelia M., Bergström, Maria, Burleigh, Stephen, Nyman, Margareta, Hållenius, Frida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912725/
https://www.ncbi.nlm.nih.gov/pubmed/35267913
http://dx.doi.org/10.3390/nu14050937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912725/
https://www.ncbi.nlm.nih.gov/pubmed/35267913
http://dx.doi.org/10.3390/nu14050937

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