Red and Processed Meat Intake, Polygenic Risk Score, and Colorectal Cancer Risk

High red and processed meat intake (RPMI) is an established risk factor for colorectal cancer (CRC). We aimed to assess the impact of RPMI on CRC risk according to and in comparison with genetically determined risk, which was quantified by a polygenic risk score (PRS). RPMI and potential confounders...

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Detalles Bibliográficos
Autores principales: Chen, Xuechen, Hoffmeister, Michael, Brenner, Hermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912739/
https://www.ncbi.nlm.nih.gov/pubmed/35268052
http://dx.doi.org/10.3390/nu14051077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912739/
https://www.ncbi.nlm.nih.gov/pubmed/35268052
http://dx.doi.org/10.3390/nu14051077

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