The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation

Our global food system lacks the critically needed micronutrients to meet the daily requirements of the most at-risk populations. Diets also continue to shift toward unhealthy foods, including the increased intake of salt. While most countries exceed the WHO’s recommended levels, sodium does play an...

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Detalles Bibliográficos
Autores principales: Matthias, Dipika, McDonald, Christine M., Archer, Nicholas, Engle-Stone, Reina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912775/
https://www.ncbi.nlm.nih.gov/pubmed/35267964
http://dx.doi.org/10.3390/nu14050989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912775/
https://www.ncbi.nlm.nih.gov/pubmed/35267964
http://dx.doi.org/10.3390/nu14050989

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