Cargando…
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
Our global food system lacks the critically needed micronutrients to meet the daily requirements of the most at-risk populations. Diets also continue to shift toward unhealthy foods, including the increased intake of salt. While most countries exceed the WHO’s recommended levels, sodium does play an...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912775/ https://www.ncbi.nlm.nih.gov/pubmed/35267964 http://dx.doi.org/10.3390/nu14050989 |