Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro

The aim of this study was to compare the protective effects of three dietary flavonoids (apigenin-7-O-glucoside (A7G), isorhamnetin-3-O-rutinoside (I3R), and cyanidin-3-O-glucoside (C3G)) on advanced glycation end products (AGEs)-induced inflammation and vascular endothelial dysfunction. Furthermore...

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Detalles Bibliográficos
Autores principales: Fu, Yishan, Jia, Yijia, Sun, Yilin, Liu, Xiaojing, Yi, Junjie, Cai, Shengbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912803/
https://www.ncbi.nlm.nih.gov/pubmed/35268006
http://dx.doi.org/10.3390/nu14051026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912803/
https://www.ncbi.nlm.nih.gov/pubmed/35268006
http://dx.doi.org/10.3390/nu14051026

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