Dietetic-Led Nutrition Interventions in Patients with COVID-19 during Intensive Care and Ward-Based Rehabilitation: A Single-Center Observational Study

Background: In this study, a report of dietitian-led nutrition interventions for patients with COVID-19 during ICU and ward-based rehabilitation is provided. As knowledge of COVID-19 and its medical treatments evolved through the course of the pandemic, dietetic-led interventions were compared betwe...

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Detalles Bibliográficos
Autores principales: Terblanche, Ella, Hills, Jessica, Russell, Edie, Lewis, Rhiannon, Rose, Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912824/
https://www.ncbi.nlm.nih.gov/pubmed/35268037
http://dx.doi.org/10.3390/nu14051062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912824/
https://www.ncbi.nlm.nih.gov/pubmed/35268037
http://dx.doi.org/10.3390/nu14051062

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