Nucleic Acid-Based Nanobiosensor (NAB) Used for Salmonella Detection in Foods: A Systematic Review

Salmonella bacteria is a foodborne pathogen found mainly in food products causing severe symptoms in the individual, such as diarrhea, fever, and abdominal cramps after consuming the infected food, which can be fatal in some severe cases. Rapid and selective methods to detect Salmonella bacteria can...

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Detalles Bibliográficos
Autores principales: Tessaro, Leticia, Aquino, Adriano, de Almeida Rodrigues, Paloma, Joshi, Nirav, Ferrari, Rafaela Gomes, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912873/
https://www.ncbi.nlm.nih.gov/pubmed/35269310
http://dx.doi.org/10.3390/nano12050821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912873/
https://www.ncbi.nlm.nih.gov/pubmed/35269310
http://dx.doi.org/10.3390/nano12050821

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