Comparative study of the antioxidant activity of the essential oils of five plants against the H(2)O(2) induced stress in Saccharomyces cerevisiae

The purpose of this work was to investigate the protective effect of five essential oils (EOs); Rosmarinus officinalis, Thymus vulgaris, Origanum compactum Benth., Eucalyptus globulus Labill. and Ocimum basilicum L.; against oxidative stress induced by hydrogen peroxide in Saccharomyces cerevisiae....

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Detalles Bibliográficos
Autores principales: Ridaoui, Khadija, Guenaou, Ismail, Taouam, Ikram, Cherki, Mounia, Bourhim, Noureddine, Elamrani, Abdelaziz, Kabine, Mostafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913383/
https://www.ncbi.nlm.nih.gov/pubmed/35280527
http://dx.doi.org/10.1016/j.sjbs.2021.10.040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913383/
https://www.ncbi.nlm.nih.gov/pubmed/35280527
http://dx.doi.org/10.1016/j.sjbs.2021.10.040

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