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Comparative study of the antioxidant activity of the essential oils of five plants against the H(2)O(2) induced stress in Saccharomyces cerevisiae
The purpose of this work was to investigate the protective effect of five essential oils (EOs); Rosmarinus officinalis, Thymus vulgaris, Origanum compactum Benth., Eucalyptus globulus Labill. and Ocimum basilicum L.; against oxidative stress induced by hydrogen peroxide in Saccharomyces cerevisiae....
Autores principales: | Ridaoui, Khadija, Guenaou, Ismail, Taouam, Ikram, Cherki, Mounia, Bourhim, Noureddine, Elamrani, Abdelaziz, Kabine, Mostafa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913383/ https://www.ncbi.nlm.nih.gov/pubmed/35280527 http://dx.doi.org/10.1016/j.sjbs.2021.10.040 |
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