Antibacterial activity of Punica granatum L. and Areca nut (P.A) combined extracts against some food born pathogenic bacteria

The antibacterial effects of combined extracts of Punica granatum L. and Areca nut (P.A) against resistant bacteria, a gram-positive bacterium, Staphylococcus aureus and three gram-negative bacteria, Escherichia coli, Salmonella, and Enterobacter aerogenes, in individual and biofilm forms was studie...

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Detalles Bibliográficos
Autores principales: Jam, Neda, Hajimohammadi, Reza, Gharbani, Parvin, Mehrizad, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913389/
https://www.ncbi.nlm.nih.gov/pubmed/35280537
http://dx.doi.org/10.1016/j.sjbs.2021.10.057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913389/
https://www.ncbi.nlm.nih.gov/pubmed/35280537
http://dx.doi.org/10.1016/j.sjbs.2021.10.057

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