Application of texture analysis methods for the characterization of cultured meat

Mechanical characterization supposes a key step in the development of cultured meat to help mimicking the sensorial properties of already existing commercial products based on traditional meat. This work presents two well stablished methods that can help studying cultured meat mechanical characteris...

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Detalles Bibliográficos
Autores principales: Paredes, Jacobo, Cortizo-Lacalle, Diego, Imaz, Ane Miren, Aldazabal, Javier, Vila, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913703/
https://www.ncbi.nlm.nih.gov/pubmed/35273231
http://dx.doi.org/10.1038/s41598-022-07785-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913703/
https://www.ncbi.nlm.nih.gov/pubmed/35273231
http://dx.doi.org/10.1038/s41598-022-07785-1

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