Genetic analysis toward more nutritious barley grains for a food secure world

BACKGROUND: Understanding the relationships between nutrition, human health and plant food source is among the highest priorities for public health. Therefore, enhancing the minerals content such as iron (Fe), zinc (Zn) and selenium (Se) in barley (Hordeum vulgare L.) grains is an urgent need to imp...

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Detalles Bibliográficos
Autores principales: Thabet, Samar G., Alomari, Dalia Z., Brinch-Pedersen, Henrik, Alqudah, Ahmad M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913823/
https://www.ncbi.nlm.nih.gov/pubmed/35267113
http://dx.doi.org/10.1186/s40529-022-00334-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913823/
https://www.ncbi.nlm.nih.gov/pubmed/35267113
http://dx.doi.org/10.1186/s40529-022-00334-z

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