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The impact of age and feeding length on phytase efficacy during the starter phase of broiler chickens

Phytase is of importance to the poultry industry because of its ability to hydrolyze phytate and release phosphorus (P) for use by poultry. However, the effect of age on phytase efficacy is not fully understood. A total of 864 day-old broiler chicks were used to investigate the effect of age and fee...

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Detalles Bibliográficos
Autores principales: Babatunde, O.O., Cowieson, A.J., Wilson, J.W., Adeola, O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913947/
https://www.ncbi.nlm.nih.gov/pubmed/31287893
http://dx.doi.org/10.3382/ps/pez390