Allometric coefficients of major chemical components of meat quail raised in different thermal environments

The objective of the present study was to estimate and compare allometric coefficients of the major chemical components of meat quail raised in different thermal environments, based on protein weight of feather free body (FFB) and feathers. In total, 300 meat quail, males and females, were distribut...

Descripción completa

Detalles Bibliográficos
Autores principales: Sousa, T.V.R., Siqueira, J.C., Nascimento, D.C.N., Ribeiro, F.B., Bomfim, M.A.D., Leão, A.C.D., Costa, J.O.M., Filho, F. C. Vieira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913952/
https://www.ncbi.nlm.nih.gov/pubmed/31504908
http://dx.doi.org/10.3382/ps/pez509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913952/
https://www.ncbi.nlm.nih.gov/pubmed/31504908
http://dx.doi.org/10.3382/ps/pez509

Ejemplares similares