Cargando…
Effect of high concentrations of dietary vitamin D(3) on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D(3) content when fed to W36 laying hens from day of hatch until 68 wk of age
The objective of this experiment was to investigate the effects of various dietary concentrations of vitamin D(3) (D(3)) on pullet and laying hen performance, eggshell quality, bone health, and yolk D(3) content from day of hatch until 68 wk of age. Initially, 440 Hy-line W36-day-old chicks were ran...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913953/ https://www.ncbi.nlm.nih.gov/pubmed/31265732 http://dx.doi.org/10.3382/ps/pez386 |