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Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers
Poultry meats can become contaminated with pathogenic bacteria through digesta leakage during processing. Reducing the bacteria load in digesta of market-aged broilers prior to processing reduces the incidence of fecal contamination at the processing plant. A lysozyme product was incorporated in a m...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913960/ https://www.ncbi.nlm.nih.gov/pubmed/31376356 http://dx.doi.org/10.3382/ps/pez426 |