Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by (1) H-NMR spectroscopy

The present study aimed at investigating the impact of the current growth-related abnormalities (White-Striping—WS, Wooden Breast—WB, and Spaghetti Meat—SM) affecting broilers Pectoralis major muscles on the main quality traits, the oxidative stability of both the lipid and protein fraction as well...

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Detalles Bibliográficos
Autores principales: Soglia, F., Silva, A.K., Lião, L.M., Laghi, L., Petracci, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913964/
https://www.ncbi.nlm.nih.gov/pubmed/31529072
http://dx.doi.org/10.3382/ps/pez514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913964/
https://www.ncbi.nlm.nih.gov/pubmed/31529072
http://dx.doi.org/10.3382/ps/pez514

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