Application of slightly acidic electrolyzed water and ultraviolet light for Salmonella enteritidis decontamination of cell suspensions and surfaces of artificially inoculated plastic poultry transport coops and other facility surfaces

The efficiency of combination treatment of slightly acidic electrolyzed water (SAEW) and ultraviolet light (UV) for inactivation of Salmonella enteritidis (S. enteritidis) on the surface of plastic poultry coops and other facility surfaces was evaluated in the presence of organic matter. The bacteri...

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Detalles Bibliográficos
Autores principales: Zang, Y.T., Bing, S., Li, Y.J., Shu, D.Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Immunology, Health and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913986/
https://www.ncbi.nlm.nih.gov/pubmed/31529076
http://dx.doi.org/10.3382/ps/pez520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913986/
https://www.ncbi.nlm.nih.gov/pubmed/31529076
http://dx.doi.org/10.3382/ps/pez520

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