Femur and tibia development in meat-type chickens with different growth potential for 56 days of rearing period

We studied the changes in morphological, geometric, densitometric, and mechanical parameters of the femur and tibia during 56 D of rearing chickens with different growth rates. Ten femur and tibia were collected from fast-growing chickens (FG) and 2 types of medium-growing chickens (MGH and MGGP) im...

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Detalles Bibliográficos
Autores principales: Damaziak, Krzysztof, Charuta, Anna, Niemiec, Jan, Tatara, Marcin R., Krupski, Witold, Gozdowski, Dariusz, Kruzińska, Brygida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914001/
https://www.ncbi.nlm.nih.gov/pubmed/31399733
http://dx.doi.org/10.3382/ps/pez445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914001/
https://www.ncbi.nlm.nih.gov/pubmed/31399733
http://dx.doi.org/10.3382/ps/pez445

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