Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students

BACKGROUND: Salt reduction strategies help reduce the risk of cardiovascular diseases (CVDs) by reducing high blood pressure. This study aimed to assess salt related knowledge, attitude, and practices (KAP) before and after administering an evidence-based nutrition education workshop. METHODS: Ninet...

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Detalles Bibliográficos
Autores principales: Cheikh Ismail, Leila, Hashim, Mona, Jarrar, Amjad H., Mohamad, Maysm N., Al Daour, Rameez, Al Rajaby, Radhiya, AlWatani, Sara, AlAhmed, Amna, Qarata, Shaikha, Maidan, Fatima, Saleh, Sheima T., Stojanovska, Lily, Al Dhaheri, Ayesha S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914224/
https://www.ncbi.nlm.nih.gov/pubmed/35284451
http://dx.doi.org/10.3389/fnut.2022.830262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914224/
https://www.ncbi.nlm.nih.gov/pubmed/35284451
http://dx.doi.org/10.3389/fnut.2022.830262

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