Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)

This study investigated the effect of transglutaminase (TGase) added to curing solution on the physicochemical properties of salted fish. Large yellow croaker was salted in the curing solution containing 0–2.0% TGase at 10 °C for 48 h. The hardness, moisture content and immobilized water ratio of fi...

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Detalles Bibliográficos
Autores principales: Huang, Li, Shi, Linfan, Ren, Zhongyan, Hao, Gengxin, Weng, Wuyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914547/
https://www.ncbi.nlm.nih.gov/pubmed/35284816
http://dx.doi.org/10.1016/j.fochx.2022.100277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914547/
https://www.ncbi.nlm.nih.gov/pubmed/35284816
http://dx.doi.org/10.1016/j.fochx.2022.100277

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