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Detection of E. coli Bacteria in Milk by an Acoustic Wave Aptasensor with an Anti-Fouling Coating

Milk is a significant foodstuff around the world, being produced and consumed in large quantities. The safe consumption of milk requires that the liquid has an acceptably low level of microbial contamination and has not been subjected to spoiling. Bacterial safety limits in milk vary by country but...

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Detalles Bibliográficos
Autores principales: Spagnolo, Sandro, De La Franier, Brian, Davoudian, Katharina, Hianik, Tibor, Thompson, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914748/
https://www.ncbi.nlm.nih.gov/pubmed/35270999
http://dx.doi.org/10.3390/s22051853