Characterization of Microwave-Controlled Polyacrylamide Graft Copolymer of Tamarind Seed Polysaccharide

The main objective of the study was to prepare tamarind seed polysaccharide grafted copolymers of polyacrylamide (TSP-g-Am) using a 3(2) factorial design. Tamarind seed polysaccharide (TSP) was extracted, and grafted copolymer of TSP was prepared using polyacrylamide as copolymer and ceric ammonium...

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Detalles Bibliográficos
Autores principales: Jha, Sheetal, Malviya, Rishabha, Fuloria, Shivkanya, Sundram, Sonali, Subramaniyan, Vetriselvan, Sekar, Mahendran, Sharma, Pradeep Kumar, Chakravarthi, Srikumar, Wu, Yuan Seng, Mishra, Neelesh, Meenakshi, Dhanalekshmi Unnikrishnan, Bhalla, Vijay, Djearamane, Sinouvassane, Fuloria, Neeraj Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914783/
https://www.ncbi.nlm.nih.gov/pubmed/35267860
http://dx.doi.org/10.3390/polym14051037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914783/
https://www.ncbi.nlm.nih.gov/pubmed/35267860
http://dx.doi.org/10.3390/polym14051037

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