A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods

This study focuses on the use of thermodynamic sensors (TDS) in baking, brewing, and yogurt production at home. Using thermodynamic sensors, a change in the temperature flow between the two sensor elements during fermentation was observed for the final mixture (complete recipe for pizza dough produc...

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Detalles Bibliográficos
Autores principales: Adamek, Martin, Matyas, Jiri, Adamkova, Anna, Mlcek, Jiri, Buran, Martin, Cernekova, Martina, Sevcikova, Veronika, Zvonkova, Magdalena, Slobodian, Petr, Olejnik, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914819/
https://www.ncbi.nlm.nih.gov/pubmed/35271145
http://dx.doi.org/10.3390/s22051997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914819/
https://www.ncbi.nlm.nih.gov/pubmed/35271145
http://dx.doi.org/10.3390/s22051997

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