Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

The use of starch based nanoparticles have gained momentum in stabilizing pickering emulsions for it’s numerous advantages. In present study resistant starch (RS) was isolated from lotus stem using enzymatic digestion and subjected to nanoprecipitation and ultrasonication to yield resistant starch n...

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Detalles Bibliográficos
Autores principales: Noor, Nairah, Gani, Adil, Jhan, Faiza, Ashraf Shah, Mohammad, ul Ashraf, Zanoor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915016/
https://www.ncbi.nlm.nih.gov/pubmed/35279632
http://dx.doi.org/10.1016/j.ultsonch.2022.105967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915016/
https://www.ncbi.nlm.nih.gov/pubmed/35279632
http://dx.doi.org/10.1016/j.ultsonch.2022.105967

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