An exploration of cultural influencing factors on dietary diversity in Malagasy children aged 6–59 months

BACKGROUND: More than 1.7 million children in Madagascar are stunted, with low dietary diversity being a determinant. Although diverse crops are produced in the Vakinankaratra region, it registers the highest stunting prevalence rate nationally. While children’s diets may be influenced by region-spe...

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Detalles Bibliográficos
Autores principales: Ribeli, Jacqueline, Pfister, Franziska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915529/
https://www.ncbi.nlm.nih.gov/pubmed/35277205
http://dx.doi.org/10.1186/s40795-022-00509-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915529/
https://www.ncbi.nlm.nih.gov/pubmed/35277205
http://dx.doi.org/10.1186/s40795-022-00509-8

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