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An exploration of cultural influencing factors on dietary diversity in Malagasy children aged 6–59 months
BACKGROUND: More than 1.7 million children in Madagascar are stunted, with low dietary diversity being a determinant. Although diverse crops are produced in the Vakinankaratra region, it registers the highest stunting prevalence rate nationally. While children’s diets may be influenced by region-spe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915529/ https://www.ncbi.nlm.nih.gov/pubmed/35277205 http://dx.doi.org/10.1186/s40795-022-00509-8 |