Deforestation reduces fruit and vegetable consumption in rural Tanzania

Strategies to improve food and nutrition security continue to promote increasing food via agricultural intensification. Little (if any) consideration is given to the role of natural landscapes such as forests in meeting nutrition goals, despite a growing body of literature that shows that having acc...

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Detalles Bibliográficos
Autores principales: Hall, Charlotte M., Rasmussen, Laura Vang, Powell, Bronwen, Dyngeland, Cecilie, Jung, Suhyun, Olesen, Rasmus Skov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2022
Materias:
Physical Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915834/
https://www.ncbi.nlm.nih.gov/pubmed/35238660
http://dx.doi.org/10.1073/pnas.2112063119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915834/
https://www.ncbi.nlm.nih.gov/pubmed/35238660
http://dx.doi.org/10.1073/pnas.2112063119

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