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Deforestation reduces fruit and vegetable consumption in rural Tanzania
Strategies to improve food and nutrition security continue to promote increasing food via agricultural intensification. Little (if any) consideration is given to the role of natural landscapes such as forests in meeting nutrition goals, despite a growing body of literature that shows that having acc...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Academy of Sciences
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915834/ https://www.ncbi.nlm.nih.gov/pubmed/35238660 http://dx.doi.org/10.1073/pnas.2112063119 |