Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-α-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies In Vivo

Tyrosinase and α-glucosidase enzymes are known as promising target candidates for inhibitors to control unwanted pigmentation and type II diabetics mellitus. Therefore, twenty extracts as enzyme inhibitors were prepared from edible spices: nutmeg, mace, star anise, fenugreek, and coriander aiming to...

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Detalles Bibliográficos
Autores principales: Alqahtani, Yahya S., Mahnashi, Mater H., Alyami, Bandar A., Alqarni, Ali O., Huneif, Mohammed A., Nahari, Mohammed H., Ali, Anser, Javed, Qamar, Ilyas, Hina, Rafiq, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8916850/
https://www.ncbi.nlm.nih.gov/pubmed/35281605
http://dx.doi.org/10.1155/2022/9983124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8916850/
https://www.ncbi.nlm.nih.gov/pubmed/35281605
http://dx.doi.org/10.1155/2022/9983124

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