Exploring genetic variation among Jordanian Solanum lycopersicon L. landraces and their performance under salt stress using SSR markers

BACKGROUND: Tomatoes (Solanum lycopersicon L.) are one of the main daily consumed vegetables in the human diet. Tomato has been classified as moderately sensitive to salinity at most stages of plant development, including seed germination, seedling (vegetative), and reproduction phases. In this stud...

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Detalles Bibliográficos
Autores principales: Makhadmeh, Ibrahim M., Thabet, Samar G., Ali, Mohammed, Alabbadi, Basmah, Albalasmeh, Ammar, Alqudah, Ahmad M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917245/
https://www.ncbi.nlm.nih.gov/pubmed/35275332
http://dx.doi.org/10.1186/s43141-022-00327-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917245/
https://www.ncbi.nlm.nih.gov/pubmed/35275332
http://dx.doi.org/10.1186/s43141-022-00327-2

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