Phenolic acids and flavonoids from Salvia plebeia and HPLC-UV profiling of four Salvia species

We isolated and purified phenolic acids and flavonoids from the ethanolic extract of Salvia plebeia using silica gel and a Sephadex LH-20 column chromatography. Spectroscopy revealed the isolated compounds were caffeic acid, rosmarinic acid, hispidulin, luteolin, jaceosidin, nepitrin, homoplantagini...

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Detalles Bibliográficos
Autores principales: Paje, Leo Adrianne, Choi, Jungwon, Lee, Hak-Dong, Kim, Juree, Yu, A Ram, Bae, Min-Jung, Geraldino, Paul John L., Lee, Sanghyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917293/
https://www.ncbi.nlm.nih.gov/pubmed/35287319
http://dx.doi.org/10.1016/j.heliyon.2022.e09046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917293/
https://www.ncbi.nlm.nih.gov/pubmed/35287319
http://dx.doi.org/10.1016/j.heliyon.2022.e09046

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