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Phenolic acids and flavonoids from Salvia plebeia and HPLC-UV profiling of four Salvia species
We isolated and purified phenolic acids and flavonoids from the ethanolic extract of Salvia plebeia using silica gel and a Sephadex LH-20 column chromatography. Spectroscopy revealed the isolated compounds were caffeic acid, rosmarinic acid, hispidulin, luteolin, jaceosidin, nepitrin, homoplantagini...
Autores principales: | Paje, Leo Adrianne, Choi, Jungwon, Lee, Hak-Dong, Kim, Juree, Yu, A Ram, Bae, Min-Jung, Geraldino, Paul John L., Lee, Sanghyun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917293/ https://www.ncbi.nlm.nih.gov/pubmed/35287319 http://dx.doi.org/10.1016/j.heliyon.2022.e09046 |
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